Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 21, 2017 | #11 |
Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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Not sure what is available there, but I have an old metal one made in Russia, probably 50 years old, used by someone's grandmother and somehow ended up with me, because no one uses it. Works great, I have to clean a bit for rust before using, but no sort of pealing or anything is necessary. Seeds and skins are removed at the end of the special spiral, and you get a nice thick texture of the juice. It's imperative that the important parts at least be made of thick metal, I know someone who bought some new plasticky ones and they are a joke.
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