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August 25, 2017
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#18 |
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Tomatovillian™
Join Date: Jun 2010
Location: Romania/Germany , z 4-6
Posts: 1,582
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I never tasted the PL but the normal Indian can be pretty gosh darnoodley good. Tangy yes, but good flavour and great texture. You're going to have a hard time comparing other tomatoes to the GWRs, all that I tried have been on average better than any other colour by a good amount.
There's some powdery mildew there, plants seem a bit crowded. I would remove some stems and get air in there. |
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