Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 28, 2017 | #1 |
Tomatovillian™
Join Date: Apr 2015
Location: Des Moines, IA
Posts: 140
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My Picante Sauce
I take care of one of my wife's coworkers driveway in the winter with snow removal. He pays me in picante sauce (salsa) and cookies. Finally he gave me his recipe and I made it. We love the stuff.
12 cups peeled, chopped, seeded tomatoes 2 cups chopped bell pepper 6 large onions, chopped 5 cloves garlic, chopped 1/2 cup hot peppers, chopped (jalapeno) 3 tsp salt 1/4 cup sugar 1 cup vinegar 12 oz tomato paste 20 min waterbath for pints 45 min waterbath for quarts |
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