Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old September 9, 2017   #1
nathan125
Tomatovillian™
 
Join Date: Jan 2013
Location: Idaho
Posts: 111
Default Interesting thing happened with ym canned salsa

I canned a batch of salsa like two day ago. followed a recipe and added copius amounts of vinegar to play it safe. water bathed it for 45 minutes.
some of the pepper seeds, i think they were pepper seeds, inside my canned salsa have started to push through and those little white sprouts emerging from them..
The lids popped and the water was boiling....Anyone have this situation before.
I hope i didn't ruin the batch....
nathan125 is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:46 PM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★