Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 10, 2017 | #14 |
Tomatovillian™
Join Date: Sep 2009
Location: Alabama
Posts: 7,068
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I got the Pappadew relish made and the taste was even better than I hoped. I needed to add more hot peppers to it so if I get enough Pappadews for another batch I will add a few Malaguetas for heat. The Pappadews just don't have enough heat on their own this year. Two years ago they had a nice mild heat to them but this year they are very mild. That is very odd since both my Jalapenos and Cayenne are hotter than usual this year. I can't tell with Malagueta because they are so hot I can't judge them before my taste buds are scorched.
Bill |
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