Improving Early Season Flavour

[carolyn137]

Originally Posted by seaeagle

Didn't you say Danko was early and tasty or maybe it was Andrey. Anyway I ordered some Danko along 3 other Russian tomato seeds and a 38 day Zuchinni that is supposed to withstand light frost and cool weather and still produce

Danko is one of my favorite varieties, but I don't see it as an early,using my definition for early, and if you look at the history below

http://t.tatianastomatobase.com:88/wiki/Danko

You'll see that Andrey and I introduced it at the same time,in 2008,my seeds were not from Andrey. I'll try to make this short, but someone I knew well in CA had a DH who spent time in Russia as an under cover agent and she asked him if he could bring back some tomato seed,he did,and here was this link,which I know explains it all.

http://tomatoville.com/showthread.ph...t=tsar-kolokol

And the fun we had trying to ID them all.

Carolyn