Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#1 |
Tomatovillian™
Join Date: Aug 2007
Location: Erie, PA
Posts: 44
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I got gifted 1/2 gallon of green olives.
I am water curing them in the refrigerator, for now. I want to brine cure them, after some of the bitterness is gone. If anyone can give advise I would love some. Also, is there anything I can do with the bitter water that I pour off? Thank You |
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