Fermenting Green Olives - Tomatoville® Gardening Forums

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

Thread Tools

Display Modes

September 24, 2017	#1
clspie Tomatovillian™ Join Date: Aug 2007 Location: Erie, PA Posts: 44	Fermenting Green Olives I got gifted 1/2 gallon of green olives. I am water curing them in the refrigerator, for now. I want to brine cure them, after some of the bitterness is gone. If anyone can give advise I would love some. Also, is there anything I can do with the bitter water that I pour off? Thank You

« Previous Thread | Next Thread »

Posting Rules
You may not post new threads You may not post replies You may not post attachments You may not edit your posts BB code is On Smilies are On [IMG] code is On HTML code is Off Forum Rules

Forum Jump

All times are GMT -4. The time now is 02:27 AM.