Canning Season.

[imp]

Originally Posted by dmforcier

That's a not terrible idea.
I have to store all these jars anyway. Why not fill them with sterile water? They're always turning the water off here without warning. That way I'd always have some besides what's left in the electric kettle.

I just keep a few gallons of water on hand, plus varying amounts of bottled water, too. The water dept. up here rarely gives us notice that the water will be shut off if it is a bad leak, so keeping some around is smart.

I don't think I would invest my $$ in jars and lids and processing costs to home can water. YMMV.