Swiss Chard, Bok Choy, Spinach, Kale, Greens

[velikipop]

Thanks for the recipe. I do grow a lot of my own and really don't use enough of it. The same goes for kale and chard. Because they are so nutritious I would like to eat more and the recipe really helps.

I'm growing a whole slew of habaneros and other hot peppers and would love to know how you use them to make vinegar or hot sauce.

Thanks,

Alex