Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old November 3, 2017   #1
Labradors2
Tomatovillian™
 
Labradors2's Avatar
 
Join Date: Jul 2013
Location: Ontario
Posts: 3,895
Default Is there a good use for tomato liquid?

The time has come, to make tomato sauce, so yesterday I hauled out all my bags of frozen tomatoes and dunked them in hot water to remove the skins. I put them in colanders with bowls underneath to catch all the liquid in preparation for cooking them and canning the sauce on Saturday. (They are sitting in coolers, which is probably why it takes so long for them to thaw, but at least it keeps the fruit flies out!)

Does anyone have a good use for that lovely tomato liquid? I really hate to waste it and I think I could make soup with it, but don't want to overpower any recipe.

Thanks for any ideas/recipes

Linda

Last edited by Labradors2; November 3, 2017 at 11:42 AM.
Labradors2 is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 04:56 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★