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July 21, 2007
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#10 |
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Tomatovillian™
Join Date: May 2006
Location: Rock Hill, SC
Posts: 5,346
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Interesting addition of the parmesan cheese!
I tried to make my own batter before and it was a disaster. The store-bought Onion Ring Batter (seems like the name of the company sounded British) has been the best for me so far, but it's expensive.
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