Member discussion regarding the methods, varieties and merits of growing tomatoes.
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July 22, 2007 | #22 |
Tomatovillian™
Join Date: Mar 2006
Location: Bay Area
Posts: 173
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Dr. Wyche's yellow was the first for me, followed closely by Cherokee Purple, Earl's Faux, and Kellogg's Breakfast. Just picked a massive German Red Strawberry on Friday. The GRS was not quite ripe and though I tried to watch it get perfect on the counter (for about 30 min) I couldn't resist slicing into it. Yes, indeed - let the eating, and maybe even canning - begin!
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