General information and discussion about cultivating eggplants/aubergines.
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July 23, 2007 | #1 |
Tomatovillian™
Join Date: May 2006
Location: Upstate SC, Zone 7
Posts: 543
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Ate my first fruits yesterday
My eggplants are not keeping very well in the refrigerator, but I'm guessing it would be even worse out of the refrigerator, (from the responses I got to my other thread). So I cooked up what I had last night before it went bad. It was one Ping Tung and one Thai Long Green, and I stir fried them with some Indian spices. YUM! Even shriveled, they were quite delicious! Now I'm looking forward to getting more. As luck would have it, this time I think I will have 3-4 ready to pick at about the same time. So hopefully there will be less shrivel problems. Now I can't wait!
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