Cucumber Pickles

gardenmama · August 3, 2007

Sugar Free Asian Cucumber Pickle Salad

1-2 Suyo Long Cucumbers thinly sliced
1 large white onion thinly sliced
1/4 cup Gari (pickled ginger)
1 cup Splenda
1 cup white vinegar
1 tbsp salt
1/4 tsp red pepper flakes (or 1 fresh red hot pepper thinly sliced)
water to cover (up to 1 cup)

in a non-metallic bowl layer cucumbers and onions. Mix in Gari.
Mix together white vinegar, Splenda, salt and red pepper flakes. Pour over cucumber/onion mix. Add water as needed to cover cucumbers. Cover with plastic wrap ensuring all cucumbers are submerged. Refrigerate 3-4 days. Serve!!

August 3, 2007	#40
gardenmama Tomatovillian™ Join Date: Feb 2006 Location: zone 7b/8a SE VA Posts: 268	Sugar Free Asian Cucumber Pickle Salad 1-2 Suyo Long Cucumbers thinly sliced 1 large white onion thinly sliced 1/4 cup Gari (pickled ginger) 1 cup Splenda 1 cup white vinegar 1 tbsp salt 1/4 tsp red pepper flakes (or 1 fresh red hot pepper thinly sliced) water to cover (up to 1 cup) in a non-metallic bowl layer cucumbers and onions. Mix in Gari. Mix together white vinegar, Splenda, salt and red pepper flakes. Pour over cucumber/onion mix. Add water as needed to cover cucumbers. Cover with plastic wrap ensuring all cucumbers are submerged. Refrigerate 3-4 days. Serve!! __________________ -Martha SE VA