March 16, 2018 | #16 |
Tomatovillian™
Join Date: Feb 2015
Location: NC - zone 8a - heat zone 7
Posts: 4,916
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I have grown pepperonci , different kinds, but was not impressed. One they have thin wall thus little meat. Secondly, the skin was too tough. Same goes for Sh!sh!to.
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