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Old August 5, 2007   #16
Ruth_10
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Join Date: Feb 2006
Location: MO z6a near St. Louis
Posts: 1,349
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Hooray for taking the ribbons! Black Cherry is definately a blue ribbon tomato.

So how do they judge? The last couple of fairs I've been to, it seems most stuff is judged by appearance because of concerns (unfounded, IMO) over home preserved or even home cooked items.
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Some say the glass half-full. Others say the glass is half-empty. To an engineer, it’s twice as big as it needs to be.
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