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Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
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Old April 3, 2018   #10
Worth1
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Join Date: Feb 2006
Location: Den of Drunken Fools
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Quote:
Originally Posted by Karrr_Luda View Post
Good idea! That's what my parents are doing, and trying to bully me into buying a food processor. I resist (cause I am a resistor) and have no space for it.
Here is a new batch of green experiment (loads of parsley, cilantro, culantro, scallion, 1 Grannie Smith apple, cabbage, a bit of ground ginger, caraway seeds) hopefully edible. The kale red white cabbage carrot kraut came out looking all red, taste better then plain red cabbage, the turmeric batch is good, a bit too much turmeric for the amount of cabbage. Should've added a 1/4 tsp or less like a pinch, not a tsp. It is good though in small quantities. A new big kimchi tower is outside again, not posting that one cause i posted kimchi pics before already.

Looks good.
My food processor is on a shelf on the wall.
Got it on sale a very nice sale at that.
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