Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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#10 | |
Tomatovillian™
Join Date: May 2013
Location: New Mexico
Posts: 2,052
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I agree with you completely on the impact fermenting has on what's good hot sauce. I also can't get excited about any of the old standby store hot sauces. I even feel a bit empty having to buy peppers at a store. I much prefer to use my own grown, so I'm growing about 75 pepper plants this year ranging from candy-sweet mild to face ripping hot 7 Pot Primos.
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