Quote:
Originally Posted by KarenO
enjoy your poison tomatoes and your dead pollinators.
systemic insecticide in edible plants can go along with the golf course fungicides, also systemic and toxic, frequently used by uneducated growers or those concerned only with profit as well.
I am relieved most of the world sees things differently these days.
Regards,
KarenO
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I read somewhere that imidicloprid was present in at least 70% of the fresh, frozen, and canned vegetables in the supermarket. I'm sure you're completely self-sufficient, Karen, and can avoid all pesticide residues?