I'm Smoking it

[Rajun Gardener]

I fired up the drum today to smoke some beef Dino ribs, turkey drumsticks and stuffed wings. I used Crystal's hot sauce for a binder on both the ribs and drumsticks, the rib rub is some cheap beef rub I bought to try on the ribs. That rub smells mostly like salt, black pepper and garlic so it should work fine. I'm trying out a new rib rub I made on the drumsticks, I'm curious to see if it gets burnt with the sugar I put in it. The wings were bought seasoned, marinated and stuffed with Cajun sausage, onions, bell peppers and garlic. Grandpa is gonna eat good tonight!!!

Everything went on at 12:30 and they're smelling delicious. The drum is rolling at 245 puffing some hickory smoke making the neighbors hungry.