A Cajun Cooks

taboule · August 5, 2018

Very nice Rajun, smoke cooking is the bomb. I'm so glad I finally got in the game.

Beef ribs are the best, last I bought some here (short ribs) they were ~$8/lb (sorry, $7.99 to be exact.) Insane. Regardless of the cut, they're all good. My wife doesn't care for pork (I do) but when I cook beef ribs -watch out.

I love cajun creole cooking, learned it on my own with help from Paul Prudhomme's cookbook. Gumbos and etouffees and other goodies. I'll be following your thread, and hope I can contribute. Thank you.

August 5, 2018	#11
taboule Tomatovillian™ Join Date: Jul 2013 Location: MA Posts: 903	Very nice Rajun, smoke cooking is the bomb. I'm so glad I finally got in the game. Beef ribs are the best, last I bought some here (short ribs) they were ~$8/lb (sorry, $7.99 to be exact.) Insane. Regardless of the cut, they're all good. My wife doesn't care for pork (I do) but when I cook beef ribs -watch out. I love cajun creole cooking, learned it on my own with help from Paul Prudhomme's cookbook. Gumbos and etouffees and other goodies. I'll be following your thread, and hope I can contribute. Thank you.