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#16 |
Tomatovillian™
Join Date: Jul 2013
Location: SE PA
Posts: 971
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Yeah well worth unfortunately you haven't squeezed and shipped for the masses that don't live in the frying pan. Personally I am fine with importing a little citrus instead of living in a climate where it will grow!
Adding more "real lime" juice helped it, actually. Maybe the tomatillos weren't quite as ripe, but I think I went way over on garlic. It was halfway to hummus I used to make. Not a bad flavor, probably great on crackers, but not tortilla chips. And thinking about that, it was good, just not right, now I want to roast some red peppers and make hummus. |
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