Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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October 7, 2018
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#11 |
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Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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Started my first batch Oct 1st. I burp it every day but do not stir. Too much air exchange by stirring.
A quick burp lets out any air release fast. I then give a little shake to see some bubbles rise. All good. Next weekend I'll start a few smaller quarts with airlocks. The last of the harvest and some new recipes. As well as some quart krauts. Trying some new spice combinations... That is a silicone lid with a shot glass as a weight. |
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