pickling peppers - Tomatoville® Gardening Forums

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October 19, 2018	#1
encore Tomatovillian™ Join Date: May 2015 Location: wisconsin Posts: 536	pickling peppers got a question for anyone who might know-- i pickled some pepperoncini a couple of months ago and they were great! tasted like store bought ones. they were done as a refrigerator type pepper. ever since then , using the same recipe, the seeds inside turn dark and peppers don't taste too good. anyone know why this is happening? the last 3 batches have done this now.---tom

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