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#11 |
Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I saw pork butts on sale and thought of pulled pork sandwiches so I had to pick one up.
![]() I used the hot sauce for a binder then caoted it with garlic powder and my rub. I'll be using Pig Stand basting sauce today. It's basically a seasoned oil with an onion flavor. ![]() I use the snake method on the charcoal and should get 8 hours or more out of this basket of charcoal, no wood today just natural fat dripping on coals for flavor. ![]() I'm late getting it started, it went in at 11:00. ![]() Two hours in and I'm cooking this hot at 290 trying to finish before 10pm. It's smelling awesome right now!!! ![]()
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Rob |
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