I'm Smoking it

Rajun Gardener · October 20, 2018

I saw pork butts on sale and thought of pulled pork sandwiches so I had to pick one up.

I used the hot sauce for a binder then caoted it with garlic powder and my rub. I'll be using Pig Stand basting sauce today. It's basically a seasoned oil with an onion flavor.

I use the snake method on the charcoal and should get 8 hours or more out of this basket of charcoal, no wood today just natural fat dripping on coals for flavor.

I'm late getting it started, it went in at 11:00.

Two hours in and I'm cooking this hot at 290 trying to finish before 10pm. It's smelling awesome right now!!!

October 20, 2018	#11
Rajun Gardener Tomatovillian™ Join Date: Jan 2014 Location: Tomato Cornhole Posts: 2,550	I saw pork butts on sale and thought of pulled pork sandwiches so I had to pick one up. I used the hot sauce for a binder then caoted it with garlic powder and my rub. I'll be using Pig Stand basting sauce today. It's basically a seasoned oil with an onion flavor. I use the snake method on the charcoal and should get 8 hours or more out of this basket of charcoal, no wood today just natural fat dripping on coals for flavor. I'm late getting it started, it went in at 11:00. Two hours in and I'm cooking this hot at 290 trying to finish before 10pm. It's smelling awesome right now!!! __________________ Rob