Sausage and salami - Tomatoville® Gardening Forums

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November 10, 2018	#11
Worth1 Tomatovillian™ Join Date: Feb 2006 Location: Den of Drunken Fools Posts: 38,539	I have no idea how this is going to come out. Fat cubed and the rest ran through a 20MM or a little over 3/4 inch grinding plate. I wrote everything down so I won't repeat the mistake. 10 pounds. Worth IMG_20181110_20569.jpg IMG_20181110_35346.jpg

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