Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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December 12, 2018
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#11 |
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Tomatovillian™
Join Date: Jan 2014
Location: Tomato Cornhole
Posts: 2,550
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I cooked a big pot of Skagetti meat sauce tonight and just sealed a bag of leftovers, it's not as tight as a piece of meat would be but it sealed fine without air in the bag and you might be able to see the double seal at the top and bottom. I call that good for a few months in the freezer waiting on a fast meal.
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