best flavor list

[reubenT]

I don't see a thread dedicated to flavor, and that's a big thing in tomatoes.

So what is our favorite most flavorful tomato?

I have many runnerups but I think my favorite was a Russian Black I had some years ago. It was just perfect balance of acid/sweet with lots of flavor. Next door to it was one named green apple, a green when ripe tomato that I thought was delicious. Just laying plans as to what I should try next spring.