What kind of heat mat are you using?

Being in N FL I usually just start my seeds outside. For tomatoes I’ve been buying organic starts through the mail. I just didn’t have a good place to keep lights, trays, etc. while we were renting.

Now I’m making the shift to starting all my own seeds. We have a workshop room attached to the garage where I’ll be setting up. Temperature in there will be on the cool side (as opposed to the house.)

I’ve got seeds, mix, trays, pots, fan, timer and lights. I don’t have a heat source picked out yet so would like input as to what brands you’re using.

There will be 2 48” light fixtures. I only need heat under one of them.

Thanks, folks!