I'm Smoking it

SeanInVa · January 6, 2019

I've never tried a full brisket, just the flats at the grocery store. And I ruin them. Every. Single. Time. I've got a lot to learn on that one.

Venison though, I knock that out the park day in and day out if I can say so myself

I'm about to throw some turkey breast on for sammiches. I usually get the unseasoned ones, but this time the wife picked up the "pre-seasoned" apple-smoked halves. So I'm not going to rub them, but I'm adding some hickory to the mix

January 6, 2019	#11
SeanInVa Tomatovillian™ Join Date: Feb 2013 Location: Gloucester, Virginia Posts: 90	I've never tried a full brisket, just the flats at the grocery store. And I ruin them. Every. Single. Time. I've got a lot to learn on that one. Venison though, I knock that out the park day in and day out if I can say so myself I'm about to throw some turkey breast on for sammiches. I usually get the unseasoned ones, but this time the wife picked up the "pre-seasoned" apple-smoked halves. So I'm not going to rub them, but I'm adding some hickory to the mix