Sausage and salami

DonDuck · February 26, 2019

I mentioned the pickles because I like stuff to be traditional. It seems to me, any real deli selling authentic products needs a few large jars of pickles on display to add to the ambience of the place and encourage impulse buying. The next time they come in for one of those delicious pickles, they will probably also leave with some cured meat, bread; and a bottle of wine. Make sure they also have European hard cheeses with character like Asiago available to pair with the meat, bread, and wine. American cheeses have only had a few hundred years to benefit from experience. European cheeses have been getting better for over a thousand years.

February 26, 2019	#14
DonDuck Tomatovillian™ Join Date: Dec 2017 Location: Corinth, texas Posts: 1,784	I mentioned the pickles because I like stuff to be traditional. It seems to me, any real deli selling authentic products needs a few large jars of pickles on display to add to the ambience of the place and encourage impulse buying. The next time they come in for one of those delicious pickles, they will probably also leave with some cured meat, bread; and a bottle of wine. Make sure they also have European hard cheeses with character like Asiago available to pair with the meat, bread, and wine. American cheeses have only had a few hundred years to benefit from experience. European cheeses have been getting better for over a thousand years. Last edited by DonDuck; February 26, 2019 at 03:03 PM.