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March 6, 2019	#27
pmcgrady Tomatovillian™ Join Date: Feb 2015 Location: Central Illinois Posts: 1,836	Those look really good! Just had some of the pastrami we made, a little mix up on rinsing off the brine when it was smoked yesterday... a little salty but good! I use only kosher salt or sea salt and pink salt #1 or #2 Last edited by pmcgrady; March 6, 2019 at 05:34 PM.

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