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Old March 10, 2019   #1
Rajun Gardener
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Join Date: Jan 2014
Location: Tomato Cornhole
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Default It's brine time, corned beef & pastrami!!!

Here's a reminder to get it started even if you've never made it. It's super easy and so much better than anything from a store.

Here's a few recipes to get you started, last year I made this one. https://www.traegergrills.com/recipe...-beef-pastrami

You can boil it for corned beef or smoke it for pastrami, either way it's delicious.
You even have time to make your own kraut.








Here's a recipe using chuck roast that I'm gonna try this year.
https://girlscangrill.com/recipe/hom...strami-recipe/
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Last edited by Rajun Gardener; March 10, 2019 at 07:28 PM.
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