Forum area for discussing hybridizing tomatoes in technical terms and information pertinent to trait/variety specific long-term (1+ years) growout projects.
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#1 |
Tomatovillian™
Join Date: Jul 2013
Location: Ontario
Posts: 3,893
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So as not to derail somebody else's thread, I'm starting a new one.
If you have a tomato that tastes great at F1, F2 and F3, what do you do when F4 just doesn't cut the mustard. Do you save the seeds anyway and keep going, or do you go back to F3 and sow a million of those? Linda |
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