freezing eggplant

[piegirl]

Has anyone had success freezing eggplant - maybe precooking
and then freezing. I purchased some breaded, frozen eggplant
(made in Florida) and it was excellent, pricey but great. I
bought it thinking I could figure out how it was done. The
slices are thin, breaded, and fried, then frozen. Sounds
simple enough but mine were rather soggy. I have a lot of
lavender touch ready and more to come. Very sweet, drier
variety. Thanks for any assistance - piegirl