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June 22, 2019
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#28 |
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Tomatovillian™
Join Date: Feb 2006
Location: Den of Drunken Fools
Posts: 38,539
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Slowly ever so slowly cook down and caramelize vegetables till there is no more water left in them.
I am using my flat ended olive wood spatula thing to scarp the bottom of the kettle and stir. If the heat is too high you will burn them and you will have to start over. |
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