A Cajun Cooks

[Worth1]

Originally Posted by Rajun Gardener

Thanks for the compliments!!!

I actually don't use that much Tony's, it's too salty. I've been making my own and also using Cavender's Greek seasoning. Here's the mix.

2 tbs onion powder
2 tbs garlic powder
1 tbs cayenne
1 tbs ground celery seed
1 tbs ground mustard seed
1 tbs fine parsley
2 tbs Cavenders seasoning
1 tbs non iodized salt
1 TSP black pepper
1 TBS white pepper

.
It is (((way))) too salty for me and I have always made my own some way or another.