Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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September 19, 2007 | #1 |
Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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Crisp canned cauliflower?
I just canned some cauliflower and the flavor is very good but it's not very crisp. Any suggestions on making it come out crisp? Soak it in lime or alum for a couple days before canning??? Thanks!
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