Tomatoville® Gardening Forums


Notices

Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK

 
 
Thread Tools Display Modes
Prev Previous Post   Next Post Next
Old September 19, 2007   #1
Earl
Tomatovillian™
 
Earl's Avatar
 
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
Default Crisp canned cauliflower?

I just canned some cauliflower and the flavor is very good but it's not very crisp. Any suggestions on making it come out crisp? Soak it in lime or alum for a couple days before canning??? Thanks!
__________________
"Seriously think about what you're about to do/say before you do it and the outcome will always be better." Earl
Earl is offline   Reply With Quote
 


Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


All times are GMT -4. The time now is 10:51 AM.


★ Tomatoville® is a registered trademark of Commerce Holdings, LLC ★ All Content ©2022 Commerce Holdings, LLC ★