August 31, 2019 | #10 |
Tomatovillian™
Join Date: Jun 2015
Location: NewYork 5a
Posts: 2,303
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My harvest is always unpredictable but have a couple dozen going in the smoker
tomorrow with hatch chilis, big chopped spanish onion, a couple poblanos, habaneros, garlic. Smoked tomatillo green sauce in flat-packed zips for winter tacos. |
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