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September 4, 2019 | #14 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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I usually do my pulled pork on the pit.
October 27th, 2013 Dutch Oven Pulled Pork An Eight pound Boston Butt Fridge to table in under 5 hours. I love my pit but sometimes there's just not enough time to to fire up the pit and have dinner on the table in time. I have done Picnics, Loins, Butts in a crock but it takes even longer in a crock pot than my pit, one nice thing about a crock pot is you can set it and forget it, so if you have time, you can pop a butt or picnic in your crock pot with some onion slices before you go to bed with no worries. But what if you forgot about that butt and woke up the next morning an said shoot!, I forgot to throw the butt in the crock. You had promised everyone pulled pork for dinner at 5:00 but its almost noon. You may be able to squeak it out in 8 hours if you toss it on the pit and run the temps 275°+ but then that means you will be eating at 8pm at the earliest. Well that's exactly what happened to me this past weekend, we were running like crazy as we were running the Cub Scout Halloween party and when we got home after cleanup we were exhausted so we just went to bed. So the next morning I woke up and figured I would do this Butt in the Dutch Oven.
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