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October 3, 2019 | #16 |
Tomatovillian™
Join Date: Jan 2018
Location: Philly 7A
Posts: 739
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Long video but this was last weekend.
Fast forward to 9:58 to get to the Firepit Fast forward to 15:04 to get right to the cooking. Ribs came out great, I was bit worried because I charred the bottom of one of the racks but SURPRISINGLY it didn't affect the quality at all, That's the rack I cut first in the video because I was panicked I messed that rack up. Try to watch in higher resolution because you really can't tell to color of the ribs in lower res. |
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