New to growing your own tomatoes? This is the forum to learn the successful techniques used by seasoned tomato growers. Questions are welcome, too.
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September 10, 2020
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#16 |
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Tomatovillian™
Join Date: Aug 2012
Location: Suburban Washington, DC (Zone 7A)
Posts: 347
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I read one person -- this probably would only work with cherries or saladette sizes -- but I read that one person just sort of mashes the tomato up, mixes it in some water and lets it ferment that way. Would that actually work? I'd be worried that I'd squish the seeds or something.
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