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Old September 12, 2020   #16
strawbaleking
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Join Date: Sep 2015
Location: Olympia, WA
Posts: 31
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Hi, thanks for the info!

So, I ordered Green Giant, Malachite Box, Grubs Mystery Green, Humph, and Cherokee Lime.

It's been way too hot (and smokey) for way too long here near Sacramento, CA this year. Ug.

I will continue to look at your other choices. Everything sounds so good!

Seems like I like greens and pinks the most. My first gwr this year has changed everything. I really haven't found a red I cared for so far. I did get some Matsu Express, Druzba, and Tarasenko 6 to try next year with these greens. Pinks this year that held up to the heat and disease were Terhune and Eva Ste Wendell (Eva Purple Ball x Big Beef). Both excellent taste and texture and new to me.
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disease , green when ripe , gwr , heat tolerant


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