Information and discussion about canning and dehydrating tomatoes and other garden vegetables and fruits. DISCLAIMER: SOME RECIPES MAY NOT COMPLY WITH CURRENT FOOD SAFETY GUIDELINES - FOLLOW AT YOUR OWN RISK
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August 18, 2022
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Tomatovillian™
Join Date: Jan 2014
Location: washington
Posts: 498
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Salsa making
My wife and daughter just finished making salsa out of 100 pounds of heirloom tomatoes, you'll notice the jars that we use,we no longer use kerr or ball jars,with these you never have to buy seals or lids again, plus they have snap on plastic lids so they are great for putting leftovers in the fridge, we bought a whole pallet load several years ago and have never looked back!
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