General information and discussion about cultivating onions, garlic, shallots and leeks.
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November 9, 2023 | #1 |
Tomatovillian™
Join Date: Nov 2016
Location: NW Indiana
Posts: 15
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Dunganski, hard neck Garlic
I couldn't keep myself out of the garden. I thought I was done for this year, but I think I caught the garlic bug. Here it is 11/9 in zone 5b and im planting again
This time around I bought one pound of Dunganski hard neck size jumbo. The bulbs were very nice, firm, clean, blemish free. Each bulb had 10-11 cloves, and of those cloves most of them were large a few were smaller. I received 9 bulbs in the package. After cracking, I ended up with 106 total cloves. 80 of those cloves were large, 13 were medium, 13 were small, and there was two micro sized cloves. I plan on planting all of the cloves just to see how the smaller ones size up. I just finished sterilizing the cloves by soaking them in 70% isopropyl alcohol for 10 minutes. I then drained the alcohol, and put the cloves in a liquid fertilizer and baking soda solution. I will soak them in this solution over night, and plant the cloves tomorrow. This variety of garlic should store around 10 months once its cured. |
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