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Old October 28, 2007   #11
mdvpc
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Location: San Antonio, Texas
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I used bokashi all summer in my containers-best tomato year I have had in a long time. Is it the bokashi? I didnt do anything different, but I cant say it was for sure-too many variables. But it didnt hurt. I am using it now in my cutting lettuces, kale, chard, spinach, etc, and things are looking good. Anyone else use bokashi this past summer?
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