February 23, 2008
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#16 |
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Tomatoville® Moderator
Join Date: Jan 2006
Location: Hendersonville, NC zone 7
Posts: 10,385
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No, that's fine- I agree with your disagreement - my wife and I haven't yet developed the ability of our palates to withstand the heat and find the nuances of the various hot (really hot, especially!) peppers. I grow them for the beauty of them, and a few go a long way in our cooking. Over time, we can handle more and more, however!
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Craig |
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