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March 4, 2008
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#11 |
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Tomatovillian™
Join Date: Jan 2006
Location: SW Ohio
Posts: 1,278
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neoguy,
Sure, I don't see why not. I'd heat the dutch oven first and do as suggested in the original recipe. The bread is full of nice holes like a good ciabatta bread. It should work in any thing with sides as it's a wet dough and probably slouch out it not supported, but would even be good cooked that way.
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